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TURKEY TACO BAKE Recipe

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This recipe for TURKEY TACO BAKE is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1–1.5 pounds ground turkey (or ground beef)
1 teaspoon salt
¼ teaspoon pepper
1 teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon cumin
1 cup frozen corn - (I used can of corn)
1 (14 oz) can fire roasted diced tomatoes
1 (4 oz) can diced green chilies (I doubled)
1 can black beans, rinsed and drained
1 (12 oz) jar your favorite salsa
1 handful cilantro, roughly chopped (I omitted)
juice from 1 lime
2.5 cups cooked rice (brown rice, I used half or can sub cauliflower rice)
1 cup shredded cheese (cheddar, jack or a blend)

OPTIONAL TOPPINGS
avocado
sour cream
cilantro
chips
Directions:
Directions:
Preheat the oven to 375 degrees. Heat a large skillet over medium/high heat. Add the oil, ground turkey, salt, pepper, chili powder, garlic powder and cumin. Break up the meat and cook for about 5-7 minutes until meat is cooked through.
Add the frozen corn, fire roasted tomatoes, green chilies, black beans and salsa and cook for 3-5 minutes until warmed. Add the cilantro and the juice of 1 lime and stir to combine.
Transfer mixture to a large bowl and stir in the cooked rice until mixture is well combined. Pour the entire mixture into a 13×9 baking dish and top with shredded cheese.
Bake for 20-25 minutes until cheese is melted and bubbly. Serve with desired toppings, a squeeze of fresh lime juice and enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 mins

 

 

 

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