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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Dryer's Cheesecake Recipe Recipe

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This recipe for Grandma Dryer's Cheesecake Recipe is from Shauna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Water
1box lemon jello
½ C. Sugar
18oz Cream cheese, softened
3 C. Graham cracker crumbs
1can Milnot
Directions:
Directions:
Boil wate. Add lemon jello. Add sugar and Milnot until dissolved.

Add cream cheese.

Line 13x9 casserole dish with graham cracker crumbs.

Add mixture slowly over graham cracker

Refrigerate until set

 

 

 

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