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Grandma’s Sugar Cookies Recipe

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This recipe for Grandma’s Sugar Cookies is from Moms Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup Butter
1 cup White Granulated Sugar
3 Eggs
˝ tsp Vanilla
˝ tsp Nutmeg
2 tsp Cream of Tartar
1 tsp Baking Soda
3 cup Flour

Directions:
Directions:
Using a stand mixer, cream butter, and sugar together.

Add eggs one at a time and beat until fluffy.

Add vanilla, nutmeg, cream of tartar, baking soda, and flour. (I put the nutmeg, cream of tartar, and baking soda in with the first cup of flour, mix and then add the rest of the flour slowly. I usually end up mixing the last cup of flour in by hand.)

Chill until easy to handle. If chilling the dough overnight, cover with plastic wrap.

Roll out small portions of cookie dough onto a floured table to about 1/8" thick.

Cut with a cookie cutter and place on an ungreased cookie sheet.

Sprinkle with colored sugar.

Bake at 425°F for 5-8 minutes.

Remove to a wire rack to cool.

Happy cooking!

 

 

 

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