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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Clara’s Fresh Strawberry Pound Cake Recipe

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This recipe for Grandma Clara’s Fresh Strawberry Pound Cake is from Tivi's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the glaze:
¼ stick melted margarine
¼ cup fresh strawberries, chopped
1½ cups powdered sugar

For the cake:
1 box Duncan Hines white cake mix
2 tablespoons flour
½ teaspoon baking powder
1 (3-ounce) box strawberry Jell-O, dry
¾ cup Wesson oil
4 eggs
½ cup water
¾ cup fresh strawberries, chopped
Directions:
Directions:
For the glaze: Combine ingredients.

For the cake: Preheat oven to 325°. Lightly oil and flour a Bundt pan. Mix ingredients in a blender for 3 minutes until smooth. Pour batter into prepared pan and bake for 65 minutes. Let cake cool in pan for 12 to 13 minutes.

Turn out of pan and cool for another10 minutes before glazing cake while warm.
Personal Notes:
Personal Notes:
Pull out your Bundt pan to make this show stopping Down East strawberry pound cake.
I found this recipe in the "Our State" magazine and was drawn to it because I love strawberries and because it is an OLD recipe from waaaayy back in the day that I was intrigued by. It was very moist, dense, and of course, delicioso. It makes me happy to "bring it on back" to the olden days, especially because its from the south.

 

 

 

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