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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Gramm's Meatballs Recipe

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This recipe for Gramm's Meatballs is from The Moise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 lb. Italian sausage (mild or hot)
1 egg beaten
1 T. salt
1 tsp. pepper
1 T. parsley
1 cup dry breadcrumbs, unseasoned
Directions:
Directions:
Mix all ingredients. Form into balls and bake at 350º for 30-45 minutes, turning halfway through time.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
To freeze for individual servings, double all ingredients except the bread crumbs. Add 1 and 1/2 cups, not 2.

 

 

 

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