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Gourmet Macaroni and Cheese Recipe

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This recipe for Gourmet Macaroni and Cheese is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Sharp Cheddar
1 pound Gruyère
1 pound Pepper Jack
1/2 pound Butter
1/2 pound Flour
4 cups Cold Milk
1 1/2 pound Macaroni, cooked al dente
1/2 cup Panko
1/2 cup Parmesan
1/2 teaspoon Smoked Paprika
Small pinch Salt and Pepper
Directions:
Directions:
Freshly grated cheddar, Gruyère, and Pepper Jack. Melt butter in a large saucepan, and whisk in flour. Add milk and combine. Slowly add cheeses stirring constantly until melted and smooth. Stir cheese sauce into cooked pasta, reserving some cheese to garnish. Place cooked pasta and sauce into a prepared casserole dish, and top with reserved cheeses. Combine Panko with freshly grated Parmesan and spices, and sprinkle over macaroni. Broil for 5 minutes and serve.

 

 

 

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