Blueberry Pie Sugar Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ½ cup Butter Softened
½ cup Granulated Sugar 100g
¼ cup Vegetable Oil
½ cup Powdered Sugar 65g
1 Egg Large
1 tablespoon Vanilla Extract
½ teaspoon Baking Soda
½ teaspoon Cream of Tartar
2 cups All Purpose Flour
Blueberry Filling Ingredients
1½ cups Blueberries Fresh
3 tablespoons Granulated Sugar
1 tablespoon Cornstarch
⅓ cup Water
Garnish
2 tablespoons Powdered Sugar (optional)
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Directions: |
Directions:Make Cookie Pie Base
In a large mixing bowl cream together Butter and Granulated Sugar. Scrape down the sides of the bowl as needed. The mixture will be light and fluffy.
Mix in Egg and Vanilla Extract before adding Vegetable Oil and Powdered Sugar. Continue to cream together for an additional 2-3 minutes.
Scape down the sides of the bowl to ensure all ingredients are mixed together.
Gradually add the remaining dry ingredients until combined.
Using a Medium #50 Cookie Scoop place 1 scoop of cookie dough in each muffin top well. Add a second smaller scoop of cookie dough on top of the dough balls (Small size #60), or just eyeball a smaller scoop.
Using the bottom of a glass or a measuring cup that has been dipped in sugar, press the center of each cookie dough ball down flat. The edges will crackle and create a well in each cookie. The sugar on the bottom of the glass helps to prevent the glass from sticking.
Blueberry Filling
Wash the fresh Blueberries and remove any mushy or rotten fruit.
In a small saucepan add Water, Cornstarch, Sugar, and freshly washed Berries.
Heat the mixture over medium/high heat stirring as needed. As the mixture begins to boil continue to stir and scrape the bottom of the saucepan.
Break open about ⅓ of the berries and continue mixing together. Broken berries will create deep rich purple color.
Once the sauce reaches desired consistency remove it from the heat.
Place about a tablespoon of blueberry pie filling into the well of each pie cookie. Do not overfill the wells.
Bake in preheated 350 F Degree Oven for 9-11 minutes. The edges of the cookies will be set and lightly golden in color when done.
Allow cookies to cool for about 5 minutes before moving them to a wire rack to cool completely.
Optional: Garnish with a dusting of powdered sugar and serve. |
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Number Of
Servings: |
Number Of
Servings:16 |
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