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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CARAMELS (GRAMA VOGEL) Recipe

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This recipe for CARAMELS (GRAMA VOGEL) is from The OBrien Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups light cream
2 cups karo syrup
1/2 cup butter
1/4 tsp.salt
2 tsp. vanilla

Directions:
Directions:
Cook sugar, syrup, cream, salt and butter to 250º or firm ball stage. Add vanilla, pour immediately into greased 9x9 pan, cool.
Turn out of pan and cut into squares with sharp knife. Wrap each piece in waxed paper.

Number Of Servings:
Number Of Servings:
makes about 2 pounds

 

 

 

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