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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

FUDGE (GRAMA VOGEL) Recipe

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This recipe for FUDGE (GRAMA VOGEL) is from The OBrien Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
1 cup milk
2 squares Baker's chocolate
1 cup cream
1 TBSP vanilla
2 TBSP butter
walnuts (optional)
Directions:
Directions:
Mix together and cook over low heat until it forms a soft ball. Pull from the heat. Add vanilla and butter. Do not stir. Cool.
When cool beat by hand with a wooden spoon until creamy. Add nuts if desired.
Pour into 9x9 pan and let set.

 

 

 

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