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Yogurt Recipe

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This recipe for Yogurt is from The Gall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups spring water
1 cup oatmeal
1 cup cashews

4 TBS Inulin powders
1 jar old yogurt
Directions:
Directions:
Blend together (2 cycles)
4 cups spring water
1 cup oatmeal

Strain through nut bag
Add back to blender
1 cup cashews
Blend together (2 cycles)

To pan
2 cups spring water
Oatmeal mixture
Stir constantly
Heat to 170° (bubbly)

Pour in glass bowl
Put plastic on top to avoid a "skin" formation.

Cool

In large Pyrex glass measuring
2/3 c spring water
4 TBS Inulin powders - whisk
1 jar old yogurt
Mix with plastic spoon.

Combine with oak milk slurry (make sure is cool to 75°
Add to mini yogurt jars (10) to inch headspace. Wipe jar with paper towel


Yogurt maker set 38
Set 100 to 101
Set other to106


To set...
Function take to 106 hit start. Then set
by Function hours to 38 hit start

Then put on Fridge

 

 

 

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