Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma's Cucumbers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Cucumbers is from Sawicki - Rickard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup water
4 cucumbers peeled slice thin
1/2 cup apple cider vinegar
celery seed
Directions:
Directions:
In a large bowl, place prepared cucumbers in ice water with a little salt for 1-2 hours to make crispy. In a pot, cook water and sugar until clear, stirring constantly. Let cool. Add vinegar, oil, and lots of celery seed. Drain cucumbers, pat dry, and mix them with the vinegar mixture. Chill overnight.
Personal Notes:
Personal Notes:
Mom made cucumbers like this and I think she put some pepper and salt in them. Maybe some pickling spice. I think she used plain vinegar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!