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Italian Chocolate Filled Cookies Recipe

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This recipe for Italian Chocolate Filled Cookies is from Markey's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:

3 Sticks Butter
1 8 oz. Cream Cheese
2 C. Flour

Filling:

1 Lg. Bag of Chocolate Chips
1 Can Sweeten Condensed Milk
2 C. Walnuts, chopped
Directions:
Directions:
Have cream cheese and butter at room temperature. Beat together with mixer till creamy.

Blend in flour, mix well. Roll dough into 4 balls. Wrap in plastic wrap and refrigerate several hours. (Dough can be made a few days ahead and stored in refrigerator)

Heat chips and milk together over low heat till melted. Add walnuts and cool.

Roll out each ball (leaving others in refrigerator till you are ready to work them).

Use confectionery sugar when rolling the dough. Roll into long ovals - about 1/4” thick.
Spoon 1/4 of chocolate mixture into center and roll like a jelly roll, tucking in the ends.

Place on cookie sheet, bake in 400º oven for 15 min. (till lightly browned). Sprinkle with Confectionery sugar. Cut into small chunks

 

 

 

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