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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma's Meat Balls Recipe

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This recipe for Grandma's Meat Balls is from GenoBites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 lb ground pork
1 tea spoon salt
1/2 tea spoon pepper
1 cup onion
1 table spoon parsley
1 cup bread crumbs
3/4 cup milk
1 egg beaten
1/4 cup butter
Directions:
Directions:
mix all ingredients and form bite size balls. Can be cooked @ 350 Degrees or lower until fully cooked through. May take approx 1 hr to finish depending on desired oven temperature.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min

 

 

 

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