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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHOCOLATE APPLESAUCE CAKE Recipe

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This recipe for CHOCOLATE APPLESAUCE CAKE is from TINSLEY FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1/2 C Shortening
2 Eggs
1 1/2 C Sugar
1/2 t Cinnamon
1/2 t salt
2 t cocoa
2 C Applesauce (303 size can)
1 1/2 t Soda
2 C Flour

TOPPING:
1/2 C Chocolate chips
1/2 C Nuts
2 T Sugar
Directions:
Directions:
CAKE:
1. Preheat oven to 350ºF
2. Beat shortening, eggs, and sugar.
3. Add cinnamon, salt, and cocoa.
4. Stir.
5. Add applesauce, soda & stir.
6. Stir in flour.
7. Spray 9x13 pan with nonstick baking spray.
8. Pour batter into prepared pan.

TOPPING:
1. Mix together chocolate chips, nuts and sugar.
2. Pour topping over batter

Bake for 40 minutes or until done.

 

 

 

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