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Maple Pumpkin Cookies with Maple Frosting Recipe

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This recipe for Maple Pumpkin Cookies with Maple Frosting is from Aspen Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c shortening
1 c sugar
1 egg
1 cup cooked or canned pumpkin
1/2 tsp vanilla
2 c flour, stirred and measured
4 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger

Maple Frosting:
2 Tbsp butter, softened
1 c confectioner's sugar
2 Tbps milk
1/2 tsp maple flavoring
Directions:
Directions:
In large mixing bowl, cream together shortening and sugar. Add egg, pumpkin, and vanilla; beat well. Sift in dry ingredients; mix thoroughly. Drop onto greased cookie sheet by teaspoonfuls. Bake at 350 for 15 min. When cooled, frost with maple frosting.

For Frosting:
Blend ingredients together until smooth and creamy.

 

 

 

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