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Chocolate Almond Butter Cookies Recipe

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This recipe for Chocolate Almond Butter Cookies is from Faith Family and Friends Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup creamy natural almond butter (use the runny kind)
1 teaspoon melted coconut oil
1/2 cup coconut sugar (or brown sugar)
1 teaspoon vanilla extract
2 eggs, slightly beaten
1/3 cup unsweetened cocoa powder (pick a good-quality cocoa powder)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup dark chocolate chips
1/4 cup white chocolate chips
Directions:
Directions:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond butter, coconut oil, coconut sugar, vanilla and eggs until smooth.
3. Add in cocoa powder, baking soda and salt; mix until smooth and well combined.
4. Fold in chocolate chips.
5. Roll dough into large balls (about 2 tablespoons) and place on baking sheet. Flatten each dough ball with the palm of your hand so they're about 1/4th inch thick.
6. Bake for 7-10 minutes or until edges are set. Do not overbake or they will dry out.
7. Once done baking, remove baking sheet from oven and allow cookies to cool on the sheet for 5-8 minutes before transferring to a wire rack to finish cooling.
8. Best refrigerated, Enjoy!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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