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"Those who forget the pasta are condemned to reheat it."--Unknown

Granny's Congealed Cherry Salad Recipe

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This recipe for Granny's Congealed Cherry Salad is from Vaughan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can pitted dark sweet cherries, undrained
1 8 oz can crushed pineapple, undrained
1 6oz pkg cherry-flavored Jell-O
1 c cold water
1/2 c chopped pecans
Directions:
Directions:
Drain all fruit, combining and reserving enough juice to measure 1.5 cups. Se fruit aside. Bring reserved juice to a boil. Dissolve jello in boiling juice. Add cold water, chill until consistency is of unbeaten egg white.
Fold in fruit and pecans. Pour mixture into lightly oiled 6 cup mold; cover and chill until firm.
The recipe says it makes 10-12 servings.
Aaron says it makes 2 servings!
Personal Notes:
Personal Notes:
This was a family favorite served at most Thanksgiving and Christmas dinners to the Strutton family. Aaron especially loved it.

 

 

 

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