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Ultimate Chocolate Chip Cookies Recipe

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This recipe for Ultimate Chocolate Chip Cookies is from Our Tier3 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups unsalted butter – room temp
• 1 ½ cups white granulated sugar
• 1 ½ cups light brown sugar lightly packed
• 3 large eggs – room temp
• 1 tbsp PURE vanilla extract
• 1 ½ tbsp molasses
• 2 ½ cups bread flour
• 2 cups all-purpose flour
• 2 tbsp malted milk powder (available in local grocery stores OR you can buy online like at Amazon – its worth it)
• 1 ½ tsp baking soda
• 1 ½ tsp kosher salt
• 1 Ό cups semi-sweet chocolate chips
• 1 Ό cups milk chocolate chips
Directions:
Directions:
• In a bowl of an electric mixer, combine butter and sugars. Beat until light and fluffy, 3-5 minutes (do NOT skip this step – do the full 3-5minutes…..I typically go 5 minutes).
• Scrape down the sides of the bowl and add the eggs one at a time, mixing until incorporated after each addition.
• Add the vanilla and molasses and mix until incorporated.
• Scrape the sides of the bowl and add the flours, malted milk powder, salt, and baking soda. Mix slowly at first and then mix to incorporate, 2 minutes.
• Add the chocolate chips and mix briefly or mix in by hand. Cover the dough and place it in the refrigerator for 24 hours (again – do NOT skip this step as it helps reduce your cookies from spreading plus it marries the flavors together).
• Preheat oven to 350°F. Using a #40 cookie scoop (0.875 oz or 1.75 tbsp), place cookies on parchment-lined baking sheets.
Note: If the cookies are too hard to scoop after being in the refrigerator for 24 hours, let them soften until they're at a scoop-able softness.
Bake until the edges are golden brown and the cookies are slightly domed, 12-14 minutes. Remove from oven and cool on a pan for 5 minutes. Then finish cooling on a cooling rack.
Personal Notes:
Personal Notes:
These cookies have a couple ‘different’ ingredients but TRUST ME they make ALL the difference! Please make sure you follow the directions and you will have a cookie that will knock your socks off!

 

 

 

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