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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Rogers's Peppers Stuffed with Cheese Recipe

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This recipe for Grandma Rogers's Peppers Stuffed with Cheese is from Rogers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 green peppers

4 lb. American Cheese-rub through grater

1 teaspoon grated onion

2 Tablespoons butter

1½ cups bread crumbs

Salt, and pepper to taste
Directions:
Directions:
Cut off thin slice from stem end of peppers, remove seeds and pith.

Parboil peppers 2 minutes, drain, and fill with mixture of remaining ingredients.

Cover tops with cheese.

Place in a greased baking dish.

Bake about 20 minutes.

 

 

 

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