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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Rogers's Creamed New Potatoes and Peas Recipe

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This recipe for Grandma Rogers's Creamed New Potatoes and Peas is from Rogers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 new potatoes

1 1-2 to 2 lbs, peas (2 cups shelled)

1 1-2 Tablespoons butter

2 Tablespoons flour

1-2 teaspoon salt

1 cup liquid drained from peas

1 cup evaporated milk
Directions:
Directions:
Boil potatoes in jackets.

Boil peas until tender.

Melt butter, add flour and salt, and stir to blend well.

Add liquid drained from peas, Bring to a boil, stirring constantly.

Add the milk, the peeled potatoes and peas, and cook until thoroughly heated.
Number Of Servings:
Number Of Servings:
6

 

 

 

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