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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandma Rogers's Creamed New Potatoes and Peas Recipe

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This recipe for Grandma Rogers's Creamed New Potatoes and Peas is from Rogers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 new potatoes

1 1-2 to 2 lbs, peas (2 cups shelled)

1 1-2 Tablespoons butter

2 Tablespoons flour

1-2 teaspoon salt

1 cup liquid drained from peas

1 cup evaporated milk
Directions:
Directions:
Boil potatoes in jackets.

Boil peas until tender.

Melt butter, add flour and salt, and stir to blend well.

Add liquid drained from peas, Bring to a boil, stirring constantly.

Add the milk, the peeled potatoes and peas, and cook until thoroughly heated.
Number Of Servings:
Number Of Servings:
6

 

 

 

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