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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

GRANNY CARTER'S FUDGE Recipe

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This recipe for GRANNY CARTER'S FUDGE is from Ninny's 2nd Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups regular sugar
3 tablespoons cocoa
1/4 cup corn syrup
1 small can of evaporated milk
2 tablespoons of butter
1 teaspoon vanilla extract
1 cup of chopped pecans
Directions:
Directions:
Combine all ingredients together in a cast iron skillet. Cook until a soft ball stage (this is when you put a drop of candy in a cup of cold water and it forms a soft ball). Pour into a greased casserole dish. Let cool and cut into squares.
Personal Notes:
Personal Notes:
This is an old fashioned fudge recipe from my sweet mother. She is the only one that has ever been able to make it Perfectly every time! I have tried it several times and always get it too hard..

 

 

 

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