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Memaw's Hot Water Cornbread Recipe

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This recipe for Memaw's Hot Water Cornbread is from Country Place Neighborhood Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. boiling water
2 c. cornmeal
½ c. flour
1 tsp. salt
1 egg
bacon grease
canola oil
Directions:
Directions:
Boil water and heat oil, we use several tbsp. bacon grease and enough canola oil for shallow frying. Mix cornmeal, flour and salt then add enough of the boiling water to make a thick paste. Stir well then add the egg and keep stirring. Drop by spoonful into the hot oil turning once to brown on both sides.
Number Of Servings:
Number Of Servings:
Never enough, I usually double the recipe!
Personal Notes:
Personal Notes:
Memaw made this every Sunday and we ate it with french dressing.

 

 

 

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