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"The belly rules the mind."--Spanish Proverb

Grandma Dyck’s Beef Dinner Recipe

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This recipe for Grandma Dyck’s Beef Dinner is from Prespatou Ladies Aid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups fresh pea kernels
10 cups fresh diced carrots
9 cups fresh diced potatoes
8 cups pre-soaked white beans
6 cups frozen kernel corn
4 cups finally chopped onions
7 tins Hereford corned beef
2 (10 oz) cans tomato soup
5 cups ketchup
2 cups water
Directions:
Directions:
Mix all veggies together. Make sauce with tomato soup, ketchup and water. Stirred into vegetable mixture. Fill jars that have been wiped out with a tea towel half full with vegetable mixture. Add ˝ Hereford beef (cut into chunks) to each jar, then fill to the top with vegetable mixture tamping down well. Put 1 level tsp salt into each jar. If vegetables are not quite covered with the juices in the jar, fill up with water enough to cover. Wipe tops and put on lids (that have been boiled for 5 minutes) and screws. Put jars in cold water and bring to a boil and process 3 hours.

 

 

 

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