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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grandmama's Nuts and Bolts Recipe

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This recipe for Grandmama's Nuts and Bolts is from Edison Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Pretzel Sticks
1 box Oyster crackers (or those fish crackers)
½ box Wheat Chex
1 box Cheerios
½ box Rice Chex
½ box Corn Chex
½ lb mixed nuts
2 cup pecans
2 cup Wesson Oil (or pure vegetable oil, or butter if you want it really tasty)
2 tsp Salt
1 tsp Garlic salt
2 tsp Celery salt
2 tsp Onion salt
2 tbsp Worcestershire
Directions:
Directions:
In a large container mix together the cereal, crackers, pretzels, and nuts
In another container, mix together the dry spices, add the oil and Worcester sauce, mix well and pour over the cereal mix. Shake or stir well.
Preheat oven to 225°. Place mix in a baking pan and cook for 1 hour, stirring every 15 minutes.
Personal Notes:
Personal Notes:
Naomi Howard-Robinson
Colorguard and Clarinet
Class of 2025

 

 

 

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