Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Peanut Butter Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Peanut Butter Pie is from Bethel Bicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Cracker crust (premade or from scratch)
1 c. smoother peanut butter
1 c. sugar
1 block of cream cheese, softened
1 8 oz. container of Cool Whip
Directions:
Directions:
Mix peanut butter, cream cheese, and sugar together with a mixer until smooth. Fold in 1 c. Cool Whip. Pour mixture into a prepared crust. Refrigerate for 2-3 hours. *Sets up best if it is refrigerated overnight. Top with remaining Cool Whip before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!