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Strawberry-Banana Salad Recipe

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This recipe for Strawberry-Banana Salad, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Yoder
Added: Sunday, February 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (6oz) strawberry jello
1 cup boiling water
2 pkg. (10oz each) frozen sweetened sliced strawberries, partially thawed
1 cup (20oz) crushed pineapple, undrained
1 cup mashed firm bananas (about 3 med)
1/2 -3/4 cup chopped walnuts
2 cup (16oz) sour cream
2 tsp. sugar
1/2 tsp vanilla extract

Directions:
Directions:
In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour halp of mixutre into a 13x9" pan. Refrigerate for 1 hour or until set. Set the remaining gelatin mixture aside. Combine the sour cream and vanilla, mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top . Chill overnight.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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