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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry-Banana Salad Recipe

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This recipe for Strawberry-Banana Salad is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (6oz) strawberry jello
1 cup boiling water
2 pkg. (10oz each) frozen sweetened sliced strawberries, partially thawed
1 cup (20oz) crushed pineapple, undrained
1 cup mashed firm bananas (about 3 med)
1/2 -3/4 cup chopped walnuts
2 cup (16oz) sour cream
2 tsp. sugar
1/2 tsp vanilla extract
Directions:
Directions:
In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour halp of mixutre into a 13x9" pan. Refrigerate for 1 hour or until set. Set the remaining gelatin mixture aside. Combine the sour cream and vanilla, mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top . Chill overnight.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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