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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oven Roasted Green Beans with Garlic Recipe

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This recipe for Oven Roasted Green Beans with Garlic is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking oil spray
1 lb fresh green beans
1 large onion (1 cup sliced)
4 fresh garlic cloves
1 T olive oil
Salt and pepper, to taste
1 T Balsamic vinegar
Directions:
Directions:
Preheat oven to 400 degrees.
Spray 9 x 13 pan or larger baking pan with cooking oil spray. Rinse the green beans and trim off the tough ends. Place them in pan.

Peel the onion and cut it into slices and 1/4 in wide. Separate the rings and scatter them over the beans. Peel the garlic. Slice the cloves. Scatter them over the onions. Drizzle the olive oil over the vegetables. Sprinkle lightly with salt and pepper. Bake the vegetables, uncovered, for about 30 minutes, opening the oven every 10 minutes to stir briefly. On the second stir, taste 1 bean and adjust remaining cooking time to personal preference. Remove the beans from the oven and transfer to serving bowl. Drizzle the vinegar over the bean mixture, stir well. Can be served hot or at room temperature.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Calories: 90
Fat: 4 g
Fiber: 4 g

 

 

 

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