"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Almonds Recipe

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This recipe for Cinnamon Almonds, by , is from The Fun Club Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Gordon
Added: Sunday, February 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound raw almonds
1 1/2 cups sugar
1/4 cup water
1 tsp. cinnamon
1 tsp. vanilla

Directions:
Directions:
Mix all ingredients in sauce pan and cook over medium heat for 10 to 12 minutes - until liquid is gone.

Pour onto jelly roll pan that has been buttered.

Bake at 300 degrees for 15 minutes. Stir and bake an additional 15 minutes.

Personal Notes:
Personal Notes:
Great for Giants games!

 

 

 

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