"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Knorr Spinach dip Recipe

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This recipe for Knorr Spinach dip, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Saturday, February 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-10 oz frozen chopped spinach, thawed and squeezed dry
1-16 oz sour cream
1 c Heilmann's Real Mayonnaise
1 package Knorr Recipe Classic Vegetable Soup, Dip & Recipe mix
3 green onions, chopped (optional)
1 can (8 oz) water chestnuts, drained and chopped (optional)

Directions:
Directions:
Combine all ingredients. Cover and chill 2 hours to blend flavors. Stir before serving. Serve in Pumpernickel loaf.

 

 

 

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