1-10 oz frozen chopped spinach, thawed and squeezed dry 1-16 oz sour cream 1 c Heilmann's Real Mayonnaise 1 package Knorr Recipe Classic Vegetable Soup, Dip & Recipe mix 3 green onions, chopped (optional) 1 can (8 oz) water chestnuts, drained and chopped (optional)
Combine all ingredients. Cover and chill 2 hours to blend flavors. Stir before serving. Serve in Pumpernickel loaf.
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