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Norwegian Butter Cookies Recipe

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This recipe for Norwegian Butter Cookies is from Family Traditions , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. Butter (3 Sticks) softened, room temp.
1 1/2 C. C & H Granulated Sugar
2 Eggs lightly beaten
3 C. All Purpose Flour
1/3 tsp. Salt
1/2 tsp. Vanilla
1/4 C. Powdered Sugar, Sifted
A Cookie Press or Pastry Bag with Large Star Tip
Directions:
Directions:
Preheat oven to 375º

In a large bowl, using an electric mixer, cream butter, then slowly beat in sugar. Add lightly beaten eggs. In a separate bowl, mix flour and salt; gradually add to sugar mixture. Blend well. Add Vanilla.

Fill Cookie press or Pastry bad with one quarter of dough at a time. Pipe cookies onto ungreased cookie sheet, spacing about 2 inches apart.

Bank for 8-10 minutes. Remove from oven and allow cookies to cool 10 minutes while on cookie sheet. Transfer to rack to cook completely. over waked paper, lightly dust with powdered sugar. Store cookies in airtight container.

Makes approximately 48 cookies.

 

 

 

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