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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Summer Tomato Pasta Recipe

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This recipe for Summer Tomato Pasta is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh mozzarella
cream
salt
3 or 4 tomatoes
3 cloves garlic
pappardelle noodles
fresh basil
Directions:
Directions:
Tear the fresh mozzarella ball and dice finely. Add some cream and salt to taste until not quite covered. Let it sit.
Cook noodles. Dice tomatoes and set aside. Dice garlic.

Melt a few tbsp butter in a pan. Sauté garlic, then add tomatoes. Cook until slightly jammy. Add more butter if needed. Add desired amount of cream. Toss in noodles, and toss until combined. Put on plate. Chiffonade basil, and add on top. Add dollops of mozzarella mixture.

Check out @Legallyhealthyblonde instagram for the video/visual. (I use more tomatoes and garlic because they're delicious).
https://www.instagram.com/p/CsbRRq3xoqU/

 

 

 

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