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Acorn Cookies Recipe

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This recipe for Acorn Cookies is from The Dean/Clark/Flowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nutter Butter Cookies
Milk Chocolate Morsels or Chocolate Almond Bark – About 1/2 cup for 8-10 Cookies
Chocolate Sprinkles
Pretzel Sticks
Directions:
Directions:
Cut pretzel sticks into six pieces.
Using a sharp knife, carefully cut each Nutter Butter cookie in half.
Place chocolate in a microwave safe bowl. Microwave on high for 30 seconds. Stir and repeat until the chocolate is melted.
Dip the cut end of each Nutter Butter cookie into the melted chocolate to coat 1/4 inch of the cookie.
Immediately dip the melted chocolate coated cookie in chocolate sprinkles.
Place a piece of pretzel stick in the center of the melted chocolate/sprinkles edge.
Set the acorn cookies on waxed paper and refrigerate or freeze until the chocolate is set.

Notes
You'll need about 1/2 cup of chocolate per 8-10 Cookies.
Store cookies in an airtight container.
Number Of Servings:
Number Of Servings:
10 cookies

 

 

 

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