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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Pineapple Cherry Crisp Recipe

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This recipe for Easy Pineapple Cherry Crisp is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz) can crushed pineapple
1 (21 oz) can cherry pie filling
1 (15.25 oz) yellow cake mix
1 cup chopped nuts
1/2 cup (1 stick) butter, cut into small pieces
Directions:
Directions:
Preheat oven to 350°. Grease a 9 x 13“ baking pan. Pour crushed pineapple in pan, spread evenly. Spread cherry pie filling on top of pineapple evenly. Sprinkle cake mix over cherry pie filling. Sprinkle nuts over the cake mix. Top with small pieces of margarine. Bake for 1 hour.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr. 15 min.

 

 

 

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