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Benihana’s Ginger Sauce Recipe

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This recipe for Benihana’s Ginger Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, sliced
3 inch piece of fresh ginger root, scraped and thinly sliced
Zest and juice of a small lemon (about 1˝-2 Tbsps of the juice)
1 cup soy sauce
1/2 cup rice wine vinegar
Directions:
Directions:
Combine all ingredients in a food processor, pulse until liquified. Great for dipping grilled steak, chicken or shrimp. Store in glass container in refrigerator for one week.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
about 1 1/2 cups
Personal Notes:
Personal Notes:
Steve and I used to go to Benihana’s regularly when we lived in Maryland. The location we dined at was in Bethesda, Maryland, and is still there today, on Wisconsin Avenue.

 

 

 

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