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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bloody Johnnies Recipe

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This recipe for Bloody Johnnies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart tomato juice or V8 vegetable juice
1¼ cups vodka
1 lime, juiced
3 tablespoons prepared horseradish
1 tablespoon Tabasco Sauce
2 teaspoons Worcestershire Sauce
1 tsp. celery salt
1 tsp. ground black pepper
16 jumbo pimento-stuffed green olives
Ice
8 ribs celery from the heart, leafy tops attached
16 spicy, pickled string beans or asparagus
Directions:
Directions:
Stir the first 8 ingredients in a pitcher with a wooden spoon.

Skewer 2 olives on a 3 to 4” party pick.

Repeat with remaining olives and more picks.

To serve, fill 8 glasses with ice; pour in Bloody Johnny mix.

Garnish each glass with a celery rib, an olive skewer ( ends balanced on the rim of the glass ) and 2 pickled string beans or asparagus. Yields 1 pitcher. Serves 8.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
About 15 minutes
Personal Notes:
Personal Notes:
I’ve had this recipe for awhile (2009) I got it from The Rachael Ray Show. Her husband, John Cusimano, is on the show on Fridays and always makes a different cocktail. Delicious !

 

 

 

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