Joni Gibson Brewer Everything But the Kitchen Sink Cookies Recipe
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Category: |
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Ingredients: |
Ingredients: 14-15 tbsp cooled, browned unsalted butter
¾ cup brown sugar
½ cup white sugar
1 tsp salt
2 tbsp vanilla
1 whole egg
1 egg yolk
2 tbsp milk
2 cups flour
¾ tsp baking powder
¼ cup chopped Reeses
¼ cup chopped Heath bar
¼ cup pretzels (roughly chopped)
¼ cup marshmallows
¼ cup chocolate chips
¼ cup Butterscotch chips
¼ cup chopped pecans
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Directions: |
Directions:In a pan over medium heat, brown two sticks of unsalted butter until golden. Pour into a bowl and allow to cool completely in the fridge.
In a bowl cream together cooled brown butter and sugars until light and fluffy (3-5 minutes). Add in the salt and vanilla. Add in egg, egg yolk and mix. Add in milk. Make sure the batter is thoroughly mixed before adding in the flour mixture.
Fold in flour and baking powder. Do not over mix. Add in the goodies and fold together.
Scoop 3 tbsp portions of dough, allow to cool in the fridge for 2-3 hours. Bake at 375º for 11-13 minutes.
Optional: top with a sprinkle of flaky Maldon sea salt. |
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