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Clay Pot Shromp Recipe

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This recipe for Clay Pot Shromp is from The Bronstein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp vegetable Oil
1 small yellow onion
2 cloves garlic sliced
1 lb shrimp
1 cup clay pot cooking sauce
Chopped cilantro for garnish
Steamed rice for serving
Directions:
Directions:
In a flame proof clay poy or sauce pan over medium heat, warm the ouil. Add the onion and garlic and saute, stirring occasionally, until fragrant and translucent, 3-4 minutes

Add the sauce and cook stirring until pink, about one minute. Add the cl;ay pot sauv=ce, bring to a simmer and cook just until the shrimp are opaque , 2-4 minutes.

Garnish with cilantro and serve directly fro the clay pot. Accompany with steam rice.
Number Of Servings:
Number Of Servings:
Serves 2-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Wiliam sonoma recipe

 

 

 

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