"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Clay Pot Shromp Recipe

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This recipe for Clay Pot Shromp, by , is from The Bronstein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Bronstein
Added: Sunday, February 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp vegetable Oil
1 small yellow onion
2 cloves garlic sliced
1 lb shrimp
1 cup clay pot cooking sauce
Chopped cilantro for garnish
Steamed rice for serving

Directions:
Directions:
In a flame proof clay poy or sauce pan over medium heat, warm the ouil. Add the onion and garlic and saute, stirring occasionally, until fragrant and translucent, 3-4 minutes

Add the sauce and cook stirring until pink, about one minute. Add the cl;ay pot sauv=ce, bring to a simmer and cook just until the shrimp are opaque , 2-4 minutes.

Garnish with cilantro and serve directly fro the clay pot. Accompany with steam rice.

Number Of Servings:
Number Of Servings:
Serves 2-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Wiliam sonoma recipe

 

 

 

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