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Aspargus Supreme Recipe

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This recipe for Aspargus Supreme is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -10oz can cream of mushroom soup
2 T. onion, diced
1/4 c. milk
2 T. butter
6 oz jar Old English Pimento cream cheese spread
2 #2 can aspargus spears or cuts, drained
2 hard boild eggs, chopped
1/2 c. buttered cracker crumbs
Directions:
Directions:
Blend first 5 ingredients and heat slowly until completely blended. Cover bottom of 1 1/2 qt. buttered casserole with half the aspargus, 1/2 the eggs, and half the cooked mixture (layered). Repeat layers above and top with crumbs. Bake at 350 degrees for 25-30 minutes. Can be made ahead of time, refrigerated, and then baked. Delicious!
Personal Notes:
Personal Notes:
I got this recipe from my sister-in-law, Arlene Dack.

 

 

 

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