"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Onions AuGratin Recipe

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This recipe for Onions AuGratin, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Sunday, February 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 med. yellow onions
1/4 c. butter
1/2 c. beef broth
1/2 c. whipping cream
2 T flour
1/4 t. salt
1/8 t. pepper
1/2 c. shredded Swiss cheese
1/2 c. Parmeson cheese

Directions:
Directions:
Slice the onions into 1/2" thick rings; saute in butter until tender. Place in greased 8" baking dish. In a bowl, stir, broth, cream, flour, salt and pepper until smooth. Pour over onions. Sprinkle with cheeses. Bake uncovered at 350 degrees for 25 - 30 minutes, or until golden brown, and mixture is bubbly.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a very different vegetable, and is delicious! I got the recipe from my sister-in-law, Pat Greenslade.

 

 

 

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