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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Carb Free Cloud Bread Recipe

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This recipe for Carb Free Cloud Bread is from Through the Generations Family Recipes Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, separated
3 tablespoons whole milk cottage cheese or 3 tablespoons cream cheese
1⁄4 teaspoon cream of tartar
1 (1 g) packet artificial sweetener


Preheat oven to 300 degrees.
Directions:
Directions:
Separate the eggs very carefully, there must be no yolk in the white.

In one bowl, mix together the egg yolks, the 3 T. of Cottage Cheese OR Cream Cheese and the one packet of Sweetener until smooth.

In the other bowl add 1/4 teaspoon of Cream of Tartar to the whites and beat the whites on high speed until they are fluffy and form nice peaks.

Very carefully fold the egg yolk mixture into the egg whites until mixed, but try and not break down the fluffiness of the egg whites too much.

Spray two cookie sheets with cooking spray.
With a large spoon, "scoop" the mixture into 10 even rounds on the sheets (about the size of hamburger bun; roughly 3/4 inch thick and 4 to 5 inches across).

Bake on the middle rack. Watch carefully. Bake around 30 mins until golden brown.
Remove and cool on a rack or cutting board.

While warm they are crumbly and similar to cooked meringue - but don't let this fool you! Once completely cool, seal them in a ziplock storage baggie or a tupperware over night. They will totally change their consistency, to something much more like bread - a softer texture that is nice and chewy. If you do not like softer chewy bread, then eat them as they are, nice and crisp.

Use flat side as sandwich or burger side.
Personal Notes:
Personal Notes:
~In Christ we find: Purpose for the Pain, Strength for the Struggle, Faith for the Fight.....

 

 

 

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