"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Frozen Creamed Corn Recipe

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This recipe for Frozen Creamed Corn, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Sunday, February 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
14 c. corn kernels cut off the cob (about 2 dozen ears)
1 pint half-and-half
1 c. butter (must be butter, not margarine), 2 sticks
1/2 c. sugar

Directions:
Directions:
Mix the corn, half-and-half, butter and sugar in a large roaster. Bake at 350 degrees for 45 minutes, stirring every now and then. Spoon into containers of the size that's best for your family; cool. Cover, seal and label; freeze. Use within 6 months. Cook just until hot through. Delicious!

 

 

 

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