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Frozen Creamed Corn Recipe

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This recipe for Frozen Creamed Corn is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 c. corn kernels cut off the cob (about 2 dozen ears)
1 pint half-and-half
1 c. butter (must be butter, not margarine), 2 sticks
1/2 c. sugar
Directions:
Directions:
Mix the corn, half-and-half, butter and sugar in a large roaster. Bake at 350 degrees for 45 minutes, stirring every now and then. Spoon into containers of the size that's best for your family; cool. Cover, seal and label; freeze. Use within 6 months. Cook just until hot through. Delicious!

 

 

 

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