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Grandma;s Sour Cream Pound Cake Recipe

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This recipe for Grandma;s Sour Cream Pound Cake is from Favorite Potluck Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter softened
3 cups sugar sifted
3 cups flour sifted
2 tsp. vanilla
8 oz. sour cream
pinch soda
Bundt pan
Directions:
Directions:
Start in a cold oven... then 15 min. at 325..then 1.5 hours at 300. Check The cake as it gets to the end it may take less or more time. I use a bundt pan greased with butter.
Mix 2 sticks butter softened with 3 cups sifted sugar then add 6 eggs ( I use jumbo) and add one at a time. Mix well.... then add 8 oz. sour cream and 2 tsp of vanilla ( can use 1 of lemon if you prefer the lemon pound cake). Add a Pinch of soda
Next sift 3 cups of cake flour and add slowly while mixing. Now you are ready to pour into the cake I also make the lemon drizzle for the top or any other flavor you may want. pan.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
1.5 hour

 

 

 

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