"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Olympia Chocolate Sauce Recipe

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This recipe for Olympia Chocolate Sauce, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Sunday, February 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 14oz can Eagle brand sweetened condensed milk
1/4 c. butter
1/4 t. salt
1 c. chocolate chips
1 t. vanilla
1/4 c. water

Directions:
Directions:
Combine first 3 ingredients in small heavy saucepan and bring to boil over moderate heat, stirring constantly. Boil 1 minute, continuing to stir constantly. Remove from heat and add chips and stir until blended and smooth. Add vanilla, and gradually stir in water.

Personal Notes:
Personal Notes:
A great topping for ice cream or to serve over another dessert.

 

 

 

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