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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Saturday, February 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage-homemade pork sausage (cook, but not dry, drain off grease)
1/2 grated sharp cheddar
8 slices bread w/o crust, cubed
4 eggs
2 c milk
1/2 tsp salt
1 tsp mustard
pepper to taste

Directions:
Directions:
Grease 7 x 11 pan
Layer cubed bread
cheese
sprinkle cooked sausage
mix rest of ingredients and pour over

Cover, refrigerate 12 hours

Take off cover. Bake 350 degrees 45-60 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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