"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuna Dip Recipe

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This recipe for Tuna Dip, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Mary
Added: Sunday, February 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8oz.packages of cream cheese
1 - 7oz. can of white tuna in water - drained
6 T chili sauce
4 T fresh parsley - chopped
1/2 c grated onion - red
dash of tabasco sauce

Directions:
Directions:
Whip cream cheese and mix in other ingredients. Chill. Serve with crackers, bread, or vegetables.

 

 

 

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