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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Flying Saucers (Oatmeal Cookies) Recipe

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This recipe for Flying Saucers (Oatmeal Cookies) is from The Rademacher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening
1 egg, slightly beaten
¼ cup milk
1½ cups oatmeal
¾ teaspoon baking soda
½ teaspoon cinnamon
1 cup sugar
¼ cup honey
¼ cup raisins
1¾ cups flour
½ teaspoon allspice
½ teaspoon salt
Directions:
Directions:
Cream shortening and sugar; add egg, honey, and milk. Cream until mixture is light and fluffy. Soak raisins in hot water (enough to cover) for a few minutes. Drain well. Combine raisins with oats and add to creamed mixture. Sift flour with dry ingredients and add to creamed mixture. Mix until well blended. Drop 3 inches apart (about ¼ cup per cookie). Flatten cookies slightly (to about 4-inch diameter). Bake on 3rd shelf i oven at 350º for 12-15 minutes.

 

 

 

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