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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

White Chocolate Chunk Cranberry Cookies Recipe

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This recipe for White Chocolate Chunk Cranberry Cookies is from Cookin' by the Book..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, room temperature/softened
1 cup brown sugar
½ cup granulated sugar
2 eggs
1 tsp vanilla extract
3 cups oatmeal, quick cook or old fashioned
1½ cups all purpose flour
1 tsp baking soda
½ tsp salt
1 cup white chocolate chips or chunks
¾ cup dried cranberries
Directions:
Directions:
Preheat oven to 350 degrees.

In large mixing bowl, cream together butter and sugars. Add eggs and vanilla and combine. Set aside.

In another bowl, combine oatmeal, flour, baking soda and salt. Gradually add this dry ingredient combination to the butter/sugar mixture. Mixture will be thick. Lastly, fold in white chocolate chips and cranberries.

Drop cookie batter by the teaspoonful onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes or until golden brown. Let cool on sheet for a couple of minutes and transfer cookies to a cooling rack.
Number Of Servings:
Number Of Servings:
Makes 12-18 cookies
Preparation Time:
Preparation Time:
45 minutes if you don't count eating time, then it's 55-60 minutes!

 

 

 

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