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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Heath Bar Tasting Cookies Recipe

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This recipe for Heath Bar Tasting Cookies is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
45 saltine crackers
1 cup light brown sugar
¾ cup butter
12 oz. chocolate chips
Directions:
Directions:
Preheat oven to 375º. Line cookie sheet with aluminum foil. Lay saltines on foil. Melt butter in a pot. Add brown sugar to butter and bring to boil. Boil 1 minute ONLY. Pour mixture over crackers. Bake 7 minutes ONLY. Remove from oven and cover with chocolate. Heat will melt the chocolate. Use a spatula to spread the melted chocolate evenly. Let stand overnight to harden chocolate or refrigerate till hardened and pull foil off. Turn entire thing over. Using lines, you'll be able to faintly see cracker lines. Cut or break on these lines. Is sometimes hard to cut; just break into pieces.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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