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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Keown's Bread Pudding Recipe

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This recipe for Grandma Keown's Bread Pudding is from The Wynn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Left over cold biscuits. (See Grandma Keown's biscuit recipe)
1 cup sugar
2 eggs
Milk (enough to cover biscuits and make a moist)
1 tsp. nutmeg
1 teas. vanilla.
Directions:
Directions:
Preheat oven to 350º
Mix: 2 beaten eggs, sugar, milk (enough milk to cover biscuits and then some so the mixture will be pretty moist, biscuits will soak up moisture while baking), nutmeg and vanilla.
Pour over broken biscuits in casserole dish.
Bake uncovered until brown.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Grandma Keown was Paw's grandmother. He always LOVED her cooking growing up.

 

 

 

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