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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cucumber Relish Recipe

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This recipe for Cucumber Relish is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Grind:
Ingredients:  
Ingredients:  
10 cups seeded cucumbers, peel for lighter color or leave unpeeled
1 ½ cups red peppers
1 ½ cups green peppers
3 cups carrots
3 cups onions
Directions:
Directions:
Cover with water if necessary and add ½ cup canning salt.
Let stand a minimum of 3 hours or overnight
 

Prepare added liquid
Ingredients:  
Ingredients:  
3 cups white vinegar
5 cups sugar
1 ½ Tbsp. celery seed
1 Tbsp. mustard seed
Directions:
Directions:
Combine liquid ingredients and heat to boiling.
Drain the ground ingredients
Pour liquid over ground ingredients
Simmer for 20 minutes and put in hot sealed sterilized jars.
Number Of Servings:
Number Of Servings:
Makes 10 pints
Preparation Time:
Preparation Time:
4-5 hours

 

 

 

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